TAPROOM
The Grainfed Shed
10 years in the making and we are beyond ecstatic to have opened the doors of our Grainfed Shed.
1/52 Young Road
Lambton NSW 2299
THURSDAY : 4pm → 8pm
FRIDAY : 12pm → 11pm
SATURDAY : 12pm → 11pm
SUNDAY : 12pm → 8pm
ABOUT US
Think Local. Drink Local.
We’re a family owned brewing company from the great city of Newcastle in NSW. We make high quality, well-balanced, drinkable beer. We believe beer and community are ingrained. Local community sharing quality local beer! Since 2012 that’s been our uncompromising passion.
OUR RANGE
Sneaky One
ALL DAY ALE
Sneaky One was our first beer and remains our flagship beer on tap. It has an Australian Pilsner Malt base with a couple of bags of Australian wheat thrown in for smoothness.
It’s low on bitterness with subtle hop aroma from NZ Pacifica and German Tettnang hops.
Easy drinking for every day enjoyment.
There’s always time for a Sneaky One!
4.2% abv
1.2 std drinks
Available in singles, 4 packs and cartons (24)
Old School
IPA
This Indian Pale Ale pays homage to all the pioneering brewers that decided to up the ante on a Pale Ale. This is a U.S. West Coast style IPA with an Austrailan malt base and U.S Amarillo, Cascade and Citra Hops.
We’ve aimed for a balanced bitterness with tropical hop aromas and a malt sweetness to round it up.
Hoppy, yet drinkable!
6.2% abv
1.8 std drinks
Available in singles, 4 packs and cartons (24)
Well Red
RED ALE
This is a new beer that was intended for tap only, but when the lockdowns hit, we moved it to cans.
It’s dark coppery red in colour with lovely light caramel, toffee flavours. As soon as you open the can there’s an intense citrus hop aroma from the large dosing of US Cascade and Citra hops.
The bitterness is subdued for a great balance and at 4.9% ABV you may be tempted to go back for another.
It pays to be well red!
4.9% abv
1.5 std drinks
Available in singles, 4 packs and cartons (24)
Coal Porter
Dark Ale
Here in Newcastle we have the biggest coal port in the world, so we give you – Coal Porter.
This black beauty uses a base pilsner malt from the small family malting’s, Voyager Malt in the Riverina, NSW. We then add a bag of rolled oats for smoothness and build upon that with light caramel and dark wheat malts from Germany.
We then use all Tasmanian hops, Super Pride for bittering, Topaz and Australian Cascade for flavour and aroma. Then bring it all together with a U.S. west coast yeast, fermented a bit cooler than usual to keep it clean!
Expect some caramel and toffee flavours with subtle chocolate and a lightly roasted, smooth finish.
Might even be worth writing a song about!
4.7% abv
1.4 std drinks
Available in singles, 4 packs and cartons (24)
WHERE TO GET OUR BEER
VENUES
Babylon
Beauford, Mayfield
Blind Monk
Boatshed Bar
Briar Ridge Vineyard
Burwood Inn
Civic Theatre
Clarendon Hotel
Club Lemon Tree
Commonwealth Hotel
Cooks Hill SLSC
Criterion
Dixon Park SLSC
Earp Distillery
East Maitland Bowling Club
Edwards Bar
Falcon
Flotilla
Gladstone Hotel, Stockton
Glasshouse Restaurant
Goonoo Goonoo Station, Tamworth
Grain Store
Grand Hotel
Greenhouse Eatery, Medowie
Happy Wombat
Harrisons Food & Wine
Jimmy Joans, Lovedale
Kawul, Hunter Valley
Kent Hotel
Kurri Kurri Bowling Club
Lime Mexican, Sawtell
Local Connections
Lock’s Paddock
Mary Ellen Hotel
Newcastle Club
QT Hotel, Newcastle
Rustica
Seabreeze, Nelson Bay
Settlers Arms, Dungog
Ship Inn
Signal Box
The Source, Maryville
Stag & Hunter Hotel
Una Volta
Valhalla Bar And Restaurant, Bobs Farm
Whistler, Maitland
Wings & Tins, Cooks Hill
Young Street
BOTTLESHOPS
Artisanal Cellars
Bottlemart, Carrington
The Bottlo Lambton
BYO Cellars, Hamilton
Cellarbrations Cameron Park
Dan Murphys, Glendale
Dan Murphys, Newcastle West
Dan Murphys, Raymond Terrace
Dan Murphys, Swansea
Fennell Bay Cellars
Paul’s Corner, Salt Ash
The Prince of Merewether
Tighes Hill Cellars
Vera Wine, Hamilton
Warners at The Bay
WHO IS GRAINFED?
Lachlan MacBean has been involved in the Australian brewing industry for 18 years and a homebrewer for 27 years.
He started his career at Bluetongue Brewery from 2004 -2010, became a qualified brewer and has gone on to become an international beer judge and founder/owner of Grainfed Brewing.
Since 2010 he has raised his 3 sons, run a household, and grown Grainfed brewing company to what it is today.
THINK LOCAL. DRINK LOCAL.
